Tuesday, June 14, 2011
Koh Samui, Thailand daily weather update; 15th June, 2011
Monday, June 13, 2011
Koh Samui, Thailand daily weather update; 14th June, 2011
Laguna Phuket International Marathon; Race day
Sunday, June 12, 2011
Koh Samui, Thailand daily weather update; 13th June, 2011
Saturday, June 11, 2011
Koh Samui, Thailand daily weather update; 12th June, 2011
Friday, June 10, 2011
Laguna Phuket International Marathon registration

Koh Samui, Thailand daily weather update;
Saturday, April 23, 2011
Koh Samui, Thailand daily weather update; 24th April, 2011
Wednesday, March 30, 2011
Koh Samui, Thailand daily weather update; 31st March, 2011
Koh Lanta is having a light cloud cover, it looks like the dark clouds have moved on. Hopefully there will be some sunshine today! Current temp at 7am is 24C
The landslide in Krabi was not as devastating as initially mentioned, only one instead of 7 villages were affected and despite 10 bodies being recovered, only around a 100 people are missing and not 1000. However, landslides are now reported in 4 provinces, including Phuket.
Thursday, March 3, 2011
PADI Platinum Course Director, Camille Lemmens Runs for Ocean Protection
PADI Platinum Course Director, Camille Lemmens
Runs for Ocean Protection
On 12th June 2011, PADI Platinum Course Director, Camille Lemmens will swap his scuba diving fins for running shoes as he participates in the Laguna Phuket International Marathon to raise funds for marine conservation.
Taking part in the half marathon Camille will join over 5,000 walkers and runners of all ages. But rather than just being a regular participant, Camille wants to do something positive for our oceans.
“As a PADI Platinum Course Director I’m privileged to spend many of my working hours underwater seeing the amazing diversity that Mother Nature offers. I also have a responsibility to ensure the continual and prolonged healthy underwater world,” said Lemmens.
“I’ve taken part in many marathons but this year I wanted to do something a little different. So I’m raising funds for Project AWARE, whose goal is to encourage and inspire divers to be part of the solution for ocean protection.”
Thailand’s PADI Regional Manager Tony Andrews, immediately joined efforts with Camille and together they’re planning to each run a half marathon.
Commenting on the marathon, PADI Regional Manager, Tony Andrews said, “I’m so excited that Camille has chosen to support PADI’s environmental partner, Project AWARE Foundation. I encourage other PADI Members in the area to get involved and join Camille. And to show my support I will also take part and help raise funds for the charity.”
Anyone can support Camille and Tony’s efforts by:
• Joining the team and running or walking in either one of the distances available, the full marathon at 42,195 km, the half marathon at 21 km, a 10.5 km run, a 2km kids run or a 5 km walk.
• Sponsoring Camille and Tony with a minimum donation of AU$60 – 2.100THB ($3 for each kilometre they plan to run). Go to www.projectaware.org/phuketmarathon to make your donation online.
Donations over AU$100 will be listed on the Project AWARE website.
If you’re interested in taking part in the Sponsored Run for AWARE then get in touch with Camille camille@idcthailand.net or PADI Regional Manager, Tony Andrews at tony.andrews@padi.com.au to find out more. Until 31st March Camille and Tony can offer reduced registration rates to all that want to participate in any of the mentioned distances. The participant rates are listed here.
Monday, January 10, 2011
Food on Wheels; Pad Thai on the go!
Pad Thai or Phat Thai (Thai: ผัดไทย [pʰàt tʰāj], "fried Thai style") is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments. Pad Thai is one of Thailand's national dishes.
Though Pad Thai had been known in various forms for centuries – it is thought to have been brought to the ancient Thai capital of Ayuthaya by Vietnamese traders – it was first made popular as a national dish by Luang Phibunsongkhram when he was prime minister during the 1930s and 1940s, partly as an element of his campaign for Thai nationalism and centralization, and partly for a campaign to reduce rice consumption in Thailand. The Thai economy at this time was heavily dependent on rice exports; Phibunsongkhram hoped to increase the amount available for export by launching a campaign to educate the poor in the production of rice noodles, as well as in the preparation of these noodles with other ingredients to sell in small cafes and from street carts.
During the recession following World War II, the post-war government of Phibunsongkhram, desperate in its efforts to revive the Thai economy, looked for ways to stem the massive tide of unemployment. Among the occupations the government aggressively promoted to give the populace a way to earn a living was the production of rice noodles and the operation of noodle shops. Detailed instructions on how to make the noodles and recipes were printed and distributed around the country. From these efforts, rice noodles became firmly rooted in the country and have since become a widespread staple food.
Thursday, December 30, 2010
Goodbye to December 2010
Monday, December 13, 2010
Koh Samui, Thailand daily weather update; 13th December, 2010
Saturday, December 11, 2010
Koh Samui, Thailand daily weather update; 12th December, 2010
Friday, December 10, 2010
Koh Samui, Thailand daily weather update; 11th December, 2010u
Your man in Phuket
Thursday, December 9, 2010
Koh Samui, Thailand daily weather update; 10th December, 2010
Tuesday, November 23, 2010
Mala Dim Sum Restaurant in Kata Beach on Phuket
Monday, November 22, 2010
Koh Samui, Thailand daily weather update; 23rd November, 2010
Monday, December 14, 2009
14th December, 2009
A late update from Samui about Phuket, where I spend all day today in a PADI Course Director update. The weather was nice and sunny just like Samui right now. The temperature was around 30C all day long although i didn't see a lot of that since I was in a conference room almost all day long!