Yesterday we visited the X2 resort (X2 is pronounced 'cross to')in Hua Thanon and had a lovely lunch at the 4K restaurant (4K is pronounced 'fork') at X2. A great day's out was had by my family and the second restaurant review of this year is another good one!
The 4K restaurant is build and designed in the same contemporary style as the X2 resort.
A spectacular view over the ocean from the restaurant.
It's really relaxing to have a seat in this quiet environment and enjoy the tranquility, there are no jet ski's and beach vendors of the resort.
The design is very nice and the menu is a mix of eastern and western dishes and the best of fusion. Local products in season tend to dominate the menu, which is prepared by their international chef.
All through the resort and the restaurant you can experience the fusion by concrete and wood, which has some remarkable nice effects.
On to the food, I had this delicious sauteed chicken liver and banana compote on raisin toast, a real interesting starter with a great taste.
My main was this baked sea bass fillet over Asian mushrooms and wok sauteed rice.
I was full already but when I saw the desert list, this X2 apple tart with warm butterscotch sauce caught my eye and I had to try it. It was served in a different way than I expected but it was really outstanding.The prices in 4K are very reasonable and I can definately recommend to make the trip over to Hua Thanon beach for a nice, relaxed afternoon at the beach with either lunch or dinner at the 4K
Camille
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