I've heard about this restaurant long time ago about the Good Indonesia foods they serve, only till today I be able to witness it!
The cook actually from Medan, Indonesia. It's not the Sunda foods I like from Bekasi-Jakarta. But after all, the foods seems ok to me...We order :-
1) Curry Fish Head
2) Sambal Squids
3) Fried Chicken (Village Style) - one of the Signature Dish
4) Vegetabels
Curry Fish Head
Sambal Squids
Kampung (village) Style Fried Chicken
Vegatable - one of the signature dish too!I felt the foods are localized. It's already switch to local taste rather than Original Medan cook. Especially the Curry Fish Head is same like the local, the fried chicken was crispy....maybe the local customers can't really accept the Indonesia Medan Cook Taste.
Even it's not, but all of the foods were good!
The Damage :- MYR99.00 (For 5 adults and one child)I feel it's reasonable, especially dining in a Air-Conditional Restaurant.
You can try if you haven't taste the Medan foods before. Most of them are spicy...
I rated : 3.5/5
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Interesting read about the Indonesia Restaurant at Taman Molek! It’s always nice to see how Indonesian cuisine is presented in Malaysia, especially dishes like sambal squid, curry fish head, and kampung-style fried chicken that blend local and Indonesian influences. The mix of flavours really shows how regional tastes evolve when food travels across borders.
ReplyDeleteTaman Molek itself seems like a lively food hub with many different dining options, from cafés to family-style restaurants. Places like this reflect how diverse Southeast Asian food culture has become.
Behind many restaurants and bakery-style food businesses in the region, suppliers like Jagota Thailand help support consistent ingredient quality for the broader food industry, including sectors like Premium Frozen Bakery in Thailand, where maintaining taste and texture standards is very important.
Thanks for sharing this nostalgic food spot discovery!